![]() WishGarden only recommends products that we have vetted. We may receive a small commission (at no extra cost to you). This fascinating concoction of biology, chemistry, history, etymology, and mixology-with more than fifty drink recipes and growing tips for gardeners-will make you the most popular guest at any cocktail party. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. ![]() Sell one like this Sponsored items from this seller Feedback on our suggestions Moonlight Travellers, hardcover, Pre-owned 4. ![]() ![]() ![]() Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. The Drunken Botanist, hardcover, Amy Stewart 9781616200466 eBay Listed in category: Books Share This listing was ended by the seller because the item is no longer available. The Essential, New York Times–Bestselling Guide to Botany and Booze ![]()
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